Explore our back of house positions

Keep food items on the buffet properly stocked and labeled based on business volume
Keep buffet and station clean and stocked throughout the shift
Communicate par levels to cooks throughout the shift
Initiate positive interactions with our guests and contribute to the friendly service of the restaurant
Complete par sheets, prep, and sidework within scheduled time

Maintain recipe integrity and presentation standards for consistency and quality
Follow prep sheet assignments
Complete additional cooking as business volume dictates
Store recipes and food correctly in designated areas including labels and dates
Complete par sheets, prep, and sidework within scheduled time

Clean and sanitize all plates, cups, cutlery, pots, and pans according to company procedures
Safely store all dishes, pans, and utensils to ensure proper drying and safety protocol standards
Restock service plates, bowls, cutlery, utensils, cups, and cookware in designated areas
Maintain proper chemical ratios in dish machine and wash sinks
Empty and replace trash cans and break down boxes at designated times
Complete sidework and prep lists during scheduled hours