Dishwasher

Clean and sanitize all plates, cups, cutlery, pots, and pans according to company procedures

Safely store all dishes, pans, and utensils to ensure proper drying and safety protocol standards 

Restock service plates, bowls, cutlery, utensils, cups, and cookware in designated areas 

Maintain proper chemical ratios in dish machine and wash sinks 

Empty and replace trash cans and break down boxes at designated times 

Complete sidework and prep lists during scheduled hours